"It is a lot of sherry for a sherry and I am not sure if sherry and rye are a good combination, something about too many spices perhaps, another try?"
(Photo from Whiskybase)
Another release from That Boutique-y Whisky Company, this time rye spirit that received a finish in casks that previously contained Oloroso sherry. Just like the other two James E. Pepper releases from TBWC, the graphic depicts James E. Pepper Distillery owner Amir Peay in what appears to be a 1950s restaurant, apparently a soda float shop, where he chooses from three barrel-shaped soda fountains, pointing at a different barrel each time. While using Oloroso sherry casks in Scotland is common practice, we do not see it too often in rye (or bourbon). So we’ll see if the rye can take the sherry on.
We could have expected it, but we have here sherry. Then lots more of this brown liquid. We are still searching for any rye, but if i search really hard, maybe I can find a few spices. I would say red peppers. It is a good sherry cask, with lots of raisins, dried figs and honey, but I really a good rye nose…
Sherry forward, again, but I also find some dark ale, pepper, clove, and roasted cereals. The palate is more to my liking compared to the nose, but still too much sherry. Cinnamon cake, honey, and burned caramel in the finish.
You might have guessed, but it is a lot of sherry for a sherry. I am not sure if sherry and rye are a good combination. Something about too many spices perhaps. I don’t know, maybe somebody succeeds in finding a proper balance.
Big thanks to for the sample!
• these are my personal views, so do not take them too seriously… nothing beats tasting these for yourself •